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Highlighted Merchant

Mann Travels

9009 M. Keynes Drive
Charlotte, NC 28262
T: 704.547.1240 / 800.849.2028

$50.00 off per booking - Cruise or air-inclusive Vacation Package of 7 nights

Hungry?

Try these recipes complements of Harris Teeter’s Chef Phil

Cowboy Beef Stew
Serves: 6 to 8
Time: 2 1/2 to 3 Hours
Ingredients:
• 2 1/2 pound beef for stew, cut into 1-inch pieces
• 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)
• 2 tablespoon vegetable oil
• 2 cans (14 1/2 ounces each) diced tomatoes with green peppers and onion, undrained
• 1 can (14 to 14 1/2 ounces) beef broth
• 3 cups frozen diced or hash brown potatoes, optional

Directions:
1. Soak beans according to package directions. Reserve seasoning.
2. Coat beef with reserved seasoning. Heat oil in stockpot over medium heat until hot. Brown beef in batches. Pour off drippings.
3. Drain beans; discard water. Combine beef, beans, tomatoes and broth in pot; bring to a boil. Reduce heat; cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.
4. Add potatoes; simmer, uncovered, 5 to 7 minutes or until potatoes are tender, stirring occasionally.